Game *The Food Game*

[rww]

Dumplings

[Leanna]

Stir-fry. 

[rww]

Yogurt

[Tink]

tofu

[sherry]

unsweetened chocolate 

[TAC]

essential amino acids

[Soberjulie]

$hit on a shingle  :D

 

(Im not kidding. My dad used to make it and that what he called it. It was shaved beef in gravy, with peas, slopped on top of toast) 

 

http://en.wikipedia.org/wiki/Chipped_beef

[TAC]

elderberry

 

(Julie, we used to call it that too LOL)

[Soberjulie]

yam

[TAC]

milk

[Soberjulie]

kidney bean

[TAC]

new potatoes

[Soberjulie]

sponge cake

[TAC]

eminems

[beacon]

Slaw

[TAC]

Wheat bread

[Soberjulie]

dulce de leche  (I eat that stuff straight from the jar!)

[TAC]

Eggs Benedict

 

(What is Dulce de leche?)

[Soberjulie]

Eggs Benedict

 

(What is Dulce de leche?)

Dulce de leche (pronounced: [ˈdulse ðe ˈletʃe]; Portuguese: doce de leite [ˈdosi dʒi ˈlejtʃi] or [ˈdose de ˈlejte]) is a confection prepared by slowly heating sweetened milk to create a product that derives its taste from the caramelization of the product, changing flavor and color. Literally translated, it means "candy of milk" or "candy [made] of milk", "milk candy", or "milk jam" in the same way that dulce de frutilla is strawberry jam. It is popular in South America, notably in Mexico, Paraguay, Peru, Argentina, Chile, Uruguay, Brazil, Colombia, Bolivia and Venezuela. The dulce de leche of El Salvador has a soft, crumbly texture, with an almost crystallized form. In Colombia and Venezuela it's known as "Arequipe". A Mexican version called cajeta is made from goat's milk. In the Dominican Republic it is made with equal parts milk and sugar with cinnamon, and the texture is more like fudge. In Puerto Rico dulce de leche is sometimes made with unsweetened coconut milk.

A French version, known as confiture de lait, is very similar to the spreadable forms of dulce de leche.

The Norwegian HaPå spread is a commercial variant that is thicker and less sweet. The name is an abbreviation of "Hamar" where it originally was made and "Pålegg"(spread). "Ha på" literally means "put on" as a reference to putting it on a slice of bread. HaPå originated during the Second World War when, due to the scarcity of supplies, housewives would boil Viking-melk (a type of condensed milk) to a very similar type of spread. After the war the production was commercialized and continues to this day.

 

 

Tiramisu

[beacon]

Upside down cake

 

:)

[Leanna]

Eclairs. 

[Colleen]

stuffed shells

[TAC]

seefood

 

(I see food, I eat it, no misspelling here)

[Nicole Diver]

Deep fried Twinkie (never yet had the pleasure)

[El Bandito]

Entrecote