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The Sazerac is a local New Orleans variation of a Cognac or whiskey cocktail, named for the Sazerac de Forge et Filsbrand of Cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of cognac or ryeabsinthePeychaud's Bitters, and sugar, although bourbon whiskey and/or Herbsaint are sometimes substituted. It is widely recognized as the oldest known American cocktail,[2] with origins in pre–Civil War New Orleans, although instances of published usage of the word cocktail to describe a mixture of spirits, bitters, and sugar can be traced to the dawn of the 19th century.[3]

 

No dangler, the straps snapped and need fixing

(in case you like that sort of thing, dear)

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