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I lived in Saudi-Arabia as a child and all the Dutch moms made sure they were able to bake "oileboils" as the English and Americans in the compound said. These oileboils even have a top 100 or something over here, they can taste delicious or you feel like trowing up and that's why they test them in some sort of topblabla.

I just had 2 for dinner. They came from the bakery, not too fat with raisins!

So between the festivities with champagne and fireworks, pick an oileboil (oliebol)

 

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