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Posted

Gday

Sorry for the late reply

SPG is a favourite of mine as well although it’s more GPS …..that’s low on the salt.

mmmm like the idea of the hot water that would make the skins a bit more crispy than just patting them dry. I’ll definitly be giving that a go.

i often just toss them in Italian salad dressing before putting them on a rack on the

Weber Q to cook.

Wing can be a bit greasy so I prick them  to let the fat out 1/2 way though the cook. 

 

 

 

 

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