What's For Dinner: Part 2

[Cbdave]

Gday

Sundays Father’s Day. 
Im getting a vibe with all this bacon wrap.
The sons are cooking the mid day BBQ.

Me, I’m encouraged to do some “devils on horseback” 

A little bit different. Pitted prunes with blue vein cheese and cream cheese inside. Wrapped in bacon cooked on charcoal.

A bit of banksia nut for that Aussie bush flavours.

Recon I pull this off 

 

[QuittingGirl]

Don't forget to post some pictures @Cbdave

[Reciprocity]

Yeah, that sounds interesting! Looking forward to seeing the final product!

Possibly the only way to make prunes something one would look forward to eating 

[notsmokinjo]

Took the kid (now 18!) To the pub for trivia...one of the possible answers was bacon... says the kid "pick aconite mum, the answer is always bacon.".... she wasn't wrong, of 3 questions where bacon was a possible answer it was every time.

[Reciprocity]

2 hours ago, notsmokinjo said:

Took the kid (now 18!) To the pub for trivia...one of the possible answers was bacon... says the kid "pick aconite mum, the answer is always bacon.".... she wasn't wrong, of 3 questions where bacon was a possible answer it was every time.

[notsmokinjo]

15 hours ago, Cbdave said:

A bit of banksia nut for that Aussie bush flavours.

 

I love you use bush tucker ingredients.

 

Defo recon ya pull it off.

[Cbdave]

Gday

Got of too a rocky start. The blue vein cheese was off…. Yes blue vein can spoil.

Had to pivot and use goats cheese. So prunes filled with goats cheese wrapped in streaky bacon smoked on the grill with banksia nut.

How did they go. Very well they were knocking them off the grill when I turned my back so I recon that’s a compliment!

[Cbdave]

On 8/30/2024 at 12:36 PM, notsmokinjo said:

 

I love you use bush tucker ingredients.

 

Defo recon ya pull it off.

Gday Jo

My favourite smoking wood. Just a hint of the Aussie bush

[Reciprocity]

^^^ They look yummy! 

[notsmokinjo]

@Cbdave ... banksia pods?... I'm gunna give that a go in the Webber 

[Cbdave]

Wonton soup….

in the nth clims and in the south we are at that time of the year when some weeks are hot and some are cold. Good to have a quik soup to fill in those cold gapes.

First some frozen veg into some water and zap for 10 mins in the microwave.

1.5 litres water in a pot on the stove add enough vegetable stock powder or chicken or what you have. Couple of tablespoons soy sauce (all low salt in this house). Teaspoon crushed garlic and ginger. 1/2 teaspoon of sesame oil. Bring to the simmer.

dump in the drained veg and a frozen bag of wontons. Which ones you ask? Any ones will do. Put on a lid wait for 20 mins or so and the wontons will raise to the surface. 
Test one for “donnese” cause that’s what you do as the cook!

Serve and enjoy…..

Cant beat the sound of a spoon on the edge of a pottery bowl can you. Don’t burn your lips

enjoy

 

Edited September 13 by Cbdave

[notsmokinjo]

Just gunna go for Pho tonight.