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Sazerac taking break, back v. soon.


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Posted

Hello darling smoke free creatures,

I have family company in town for the week ahead and will see you when things calm down.

Busy Busy Busy. 

Have to scurry and clean the crib, cooking up a storm.

 

Having sit down for six Wednesday here at Chez Saz.

Cooking my Legendary Gumbo, making Rémoulade sauce for Shrimp...many other delights.

Cocktails? Sazeracs, natch!

 

See you when the flurry is over.

Keep your quits and be kind to yourselves.

s

  • Like 8
Posted

Booger posting jibberish ....what’s in mean ?

 

 

saz can’t cheat if she’s not here.....sticks rule this week

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  • Haha 3
Posted
4 hours ago, bakon said:

Booger posting jibberish ....what’s in mean ?

 

Est-ce que tu parles Francais?

 

 

  • Haha 3
Posted

Thank you, friends

Jordan, Jillar, Boo, Bakon, Doreen, Catlover, Paul, Linda, Roz, Queen B and the rest of you smoke free creatures.

 

Whew.

I probably made the best Gumbo I have ever made and that is saying something.

The whole meal was so damn Good !  I don't think I have ever made everything so tasty.

 

Chicken Liver Pate, Stuffed Shrooms, Shrimp Remolade, Chicken/Andouille Gumbo.

Buttermilk Biscuits, Forbidden Rice.

and this crazy desert I thought of, no recipe.

72/78 % chocolate squares in packets of filo pastry with dollops of creme fraiche and wizzed up calamondons (from a friends tree )on the side.

Never made these before and wowzer.  Simple and EVIL.

 

Now, my kitchen looks like nothing happened.  Love that.

I am SO tired. 

 

So tired.

 

Daughter/Spouse/Father in Law taking me to Brennans on Friday.

It is going to have to go some to beat Chez Sazerac

but, it will be SO nice to sit, be exceptionally served and with such fine company.

 

I'll be back in a few.  Just wanted to thank y'all for your posts and share the news.

I didn't burn the biscuits or the roux and didn't sweat a thing.

Now for a nice L O N G nap.

😊

 

 

  • Like 6
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Posted
13 hours ago, Sazerac said:

I probably made the best Gumbo I have ever made and that is saying something.

The whole meal was so damn Good !  I don't think I have ever made everything so tasty.

 

Wow!  It must really be good if it even surprised you.  I would go with the duck at Brennans.

  • Like 2
Posted

OK.  Family gone. Back to spank the sticks.

 

Dinner at Brennans was good.  I did have the duck, @Paul723.

Duck (smoked, good) with a Satsuma glaze (meh) and oily tiny cubes of fried polenta (nope)

An appetizer of smoked fish pieces in a lemon curd parsimoniously sprinkled with caviar (OK).

Service was a little belligerent, insisting on removing the wine glasses for the appetizers for more table space.

"NO, please !  I want wine with my appetizers"  (2x)

He also tried to talk me into a 'certain' rye whiskey for my Sazerac' with a long speech about the levels of flavor in rye.  (pfffttt)

It is hard for me to go to restaurants.  My food is often better and no one argues with me about Sazeracs.

Still, company was good. 

 

Now, time to bulk up my stock supply in anticipation of Jazz Fest Legendary Gumbo @ Chez Saz

  • Like 4
  • Thanks 1
Posted

Glad to see you back ....with your extended family .....

And nice to hear you had a great meet up ,with the loved ones ....

My hand was sore ,with the solo slapping ....

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Posted

Glad you all had a great time together, and the food sounds lovely. Always tiring entertaining, but so good to have family get togethers.

  • Like 2
Posted
22 hours ago, Sazerac said:

It is hard for me to go to restaurants.  My food is often better

 

A problem for me as well; it is for sure less expensive.  I'm glad you had a nice time with your company.

  • Like 2
Posted
On 2/16/2020 at 8:53 AM, Sazerac said:

 

It is hard for me to go to restaurants.  My food is often better and no one argues with me about Sazeracs.

 

 

3 hours ago, Paul723 said:

 

A problem for me as well; it is for sure less expensive.  

 

Hmmm, that's one problem I don't have.

  • Haha 2
Posted

Funny, Jordan !

 

I love when I know the chef and he 'does' me

or, if I don't know the chef,

the wait staff is extraordinary.

Being served should be a delight.

 

 

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