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Posted

So this is the recipe my grandma taught me and the one I still use....

 

Ingredients

For each egg

1 1/4 cup self raising flour

3 dessert spoons of table sugar (leave out if not doing dessert pancakes)

Some vanilla essence (about half a cap)

Enough milk to make it a bit funnier than you want.

 

Put all the ingredients in a bowl and mix until well combined. Cover with a damp tea towel and let sit for an hour, if it's hot leave it I the fridge. After an hour, add some milk if it's too thick. Then on a hot pan, greased with butter, pour your mix and leave it until the top is covered in little popped bubbles then flip. 

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Posted
10 hours ago, notsmokinjo said:

So this is the recipe my grandma taught me and the one I still use....

 

"Enough milk to make it a bit funnier than you want."

@notsmokinjo - Not quite sure what that means....when I start to giggle then that's enough milk? ?

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