I haven't made this before, so I have no idea if it is good or bad. I can tell you that recipes from this source have been pretty tasty, but slightly on the bland side - kinda missing that POP or Zing of flavor, but still yummy. :)
Ginger-Orange Beef
Roast
Prep Cook Total
10m 7h 7h 10m
2½ lb boneless top round beef roast
1 sweet onion, sliced
1 cup all-natural orange marmalade
½ cup reduced-sodium beef broth
2 tablespoons grated fresh ginger
2 tablespoons low-sodium soy sauce
2 tablespoons balsamic vinegar
1 clove garlic, minced
2 tablespoons chopped fresh cilantro
Place roast in a 5- to 7-quart slow cooker
coated with cooking spray; top with onion
slices. Whisk together marmalade, broth,
ginger, soy sauce, vinegar and garlic; pour over
roast. Cover and cook on Low 7 hours or until
tender; sprinkle with cilantro just before serving.
---------------------------------------------------------------
Serve with
Roasted Sesame Vegetables
2 (12-oz) packages fresh steam-in-bag
cauliflower and broccoli mix
2 tablespoons olive oil
1 tablespoon dark sesame oil
1 teaspoon salt, ½ teaspoon freshly ground
pepper
1 tablespoon toasted sesame seeds
Preheat oven to 425 degrees. Toss vegetables,
olive oil, sesame oil, salt and pepper on a large
rimmed baking sheet coated with cooking
spray; spread in a single layer. Bake 20 to 25
minutes, stirring occasionally, until vegetables
are browned and tender. Sprinkle with sesame
seeds just before serving. Serve vegetables
with roast.
Sha-Zam