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joe

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Everything posted by joe

  1. joe

    chicks or sticks

    -5
  2. joe

    chicks or sticks

    -6
  3. joe

    chicks or sticks

    -6
  4. joe

    chicks or sticks

    -6
  5. Halloween!
  6. Check it DD...they did cheat...sometimes they posted the same number twice...they could have won much faster ;)
  7. joe

    chicks or sticks

    -6 GOOD NITE MARTI....
  8. joe

    chicks or sticks

    -6 By the way Bakon...I looked this up for you....now you know what "Sally" means in cajun ;) This Sazerac recipe is a New Orleans favorite: rye whiskey, Peychaud's Bitters, sugar, and Herbsaint or absinthe, served neat with a lemon-peel twist.
  9. joe

    chicks or sticks

    -8
  10. joe

    chicks or sticks

    -9 see ya later Sally....If DD didnt see it, the spoiler I edited in above is for her ;)
  11. joe

    chicks or sticks

    -9 Hi Jackie
  12. joe

    chicks or sticks

    -9 Ok Ladies...I fought a valiant fight, but the numbers are against me...lol..I have to go...compendium 2 awaits and if its anything like 1....I will be shocked some more....the book isnt like the movie :)
  13. joe

    chicks or sticks

    -9
  14. joe

    chicks or sticks

    -8 I am not sure if it shows when I edit...but just about every number gets edited because I have to go back and see what I missed...lol
  15. joe

    chicks or sticks

    -8
  16. joe

    chicks or sticks

    -8
  17. joe

    chicks or sticks

    -7
  18. joe

    chicks or sticks

    -5
  19. joe

    chicks or sticks

    -3
  20. joe

    chicks or sticks

    -2 (again ;) )
  21. joe

    chicks or sticks

    fast! -2
  22. joe

    chicks or sticks

    -2
  23. joe

    chicks or sticks

    0 g'day DD...Ross Hello to you also Marti...looking good ;)
  24. joe

    chicks or sticks

    1
  25. joe

    chicks or sticks

    1 ;) Sally...now Bakon can come up with a name for you...your name had me curious also...so..i googled it...lol.. This Sazerac recipe is a New Orleans favorite: rye whiskey, Peychaud's Bitters, sugar, and Herbsaint or absinthe, served neat with a lemon-peel twist.

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