scottinpa

I have not been here for a while, But I had to check in to check on Cristobals anniversary. I am sorry I am a couple days late my friend... better late than never... 6 years already?? Where does the time go? CONGRATULATIONS!!

Merry Christmas!!

Hmmm....? Any of these recipes gluten free???

OK... so it might be a little confused, but I didnt have a good plan for dinne and needed to use some stuff up in the fridge... so this is what happened... for a side,,, Its a combination of quinoa, rice, sauteed with kale and roasted garlic... to the right is an avacado and chick pea (dip, sauce, side, ) not sure what to call it but it is sort of like a quacamole type thing and it was really good... for the main I had some fresh halibut that I sliced to have a top and bottom, in between I put spinach, mushrooms, onions and tomatos... Like I said,, sort of an odd combo, but it was really good.

This thread always makes me hungry... London broil on the grill and baked potatoes tonight

Cauliflower makes a great replacement for low cal mac and cheese, I do it all the time too. Another trick is to use a rice pasta, I like the brown rice pastas because they cook and act just like the wheat pasta. But beware that rice proucts are high in sugar content so if you are watching your blood sugar pay attention. NOTE: you can also use cauliflower in place of rice.. its called cauliflower rice...( google it )... its really easy, you just process the cauliflower until its a rice size consistency. I cook it with a bit of olive oil and garlic in a saute pan, it cooks really quick. Your cauli mac & cheese looks way better than mine Leanna :) WOW! It's been Nine months since I visited this thread... :wacko:

WOW!!! Really Cool!! Thumbs Up!!

Ha...Babs, I have to admit that I found it very entertaining!!! And I agree with everyones sentiments!!! RIP Beth!!

Sorry Leanna... I know I have been slacking...., but I have been watching your posts of all those delicious looking meals.. Great Job!! :D

It's all vegetables... spiralized zucchini sauteed with mushrooms and tomatoes. I sauteed it with some of the garlic pesto and sprinkled some parm cheese over the top. Really good lunch

Chicken Breast stuffed with spinach mushroom and cheese with garlic pesto brushed over the top. I am saving this one for this weekend so it is in the freezer for a couple days

I made about a gallon or so of baked beans. Its picnic time here and I cant eat any of the store brands.

Good to see you Leanna!! Not to exciting but this is a half of a spaghetti squash, it is stuffed with mushrooms zuchinni sausage, yellow bell peppers and onions seasoned with lightly with curry and topped with gluten free bread crumbs.

OK,,, back to cooking.... I ventured into the world of cooking with my new infrared gas grill. I took one of the turkey roast out of the freezer and let it thaw in the fridge for two days. I decided to cook the roast on a drip pan that I added some veggies and 1 turkey wing to so I could get some good stuff to make fresh gravy.... . then I topped it with a rack and placed the roast on top uncovered... . I roasted it uncovered at 350 degrees F. for a bout 2 hours 30 minutes . I turned out better than I expected.... I am planning to use the grill alot this summer, tonight I am going to make mac and cheese, and I am also having cod stuffed with crabmeat... the infrared grill is really working well for me.

Did Leanna stop cooking??