Joe7
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Jillar, the best I have been able to tell is that their common branston sandwich pickle is our tangy type bread and butter pickle?
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They are indeed a great sandwich. Were not you pickles called branston?
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Yummy. We have both here. Our corned beef hash is usually from a can and is usually served with eggs. The corned beef for sandwiches is usually packaged like other lunch meats?
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I have not eaten yet today so this conversation has me pretty hungry. I'd be very willing to give the corned beef from a tin a dance around the floor. How is it generally prepared there?
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Except for sandwiches, its common to be fresh and boiled with cabbage here. I'm surprised it's not the same there? Is gammon fresh?
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It doesn't sound gross to me. We have hams that come in a tin. Don't you?
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We also boil corned beef. Is that the same in the UK?
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I figured it was ham due to the glaze and pineapple, but I never heard the term gammon for it before?
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Confession: I never heard of roast gammon. Jillar, had you heard of it? Your stellar clue was right on track Jo.
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Research????
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Perhaps you need to tell me?
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Don't feel bad about it. Don't you know that I am amazed every day at the common things that I don't know?
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I've never heard of them, but don't you suppose that's just me?
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I like mars bars a lot, but I never heard of a deep fried one. Is that common there?
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Can I have some time to bone up on Scottish deserts?
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Am I the only one getting hungry now?
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