Cbdave

Gday Yes…. I’ve cooked a wing or three. And I’ve my favoured way. But I’m always open to learn new things.They look pretty bloody good. What bbq/ grill. Marina etc etc

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G’day NOPE .....Not One Puff Ever.... (replace Ever with Min,Hour, Day as required.)

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G’day NOPE .....Not One Puff Ever.... (replace Ever with Min,Hour, Day as required.)

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G’day NOPE .....Not One Puff Ever.... (replace Ever with Min,Hour, Day as required.)

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G’day NOPE .....Not One Puff Ever.... (replace Ever with Min,Hour, Day as required.)

O

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G’day NOPE .....Not One Puff Ever.... (replace Ever with Min,Hour, Day as required.)

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Gday We definitly need a Yummm button

Gday Some frozen raw prawns I had in the freezer. Simply a white sauce made up with both milk and vegetable stock. Two magic ingedients. First…… the brine off a small tin of tuna. ( the rest will be the dogs dinner she loves tuna) it’s your fish stock! Secound ….. a 16th teaspoon of curry powder. And I mean the tinyest bit, use the handle end of the teaspoon. It will give you a creamyness without being a curry flavour. Don’t tell anyone it’s in there and they will not know. Some peas and pasta and heat till the prawns turn pink and it’s done. Sorry no fancy plate shot ( I ate the evidence) just a pot pic