Cbdave
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Posts
5354 -
Joined
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Last visited
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Days Won
110
Everything posted by Cbdave
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G’day Not One Puff Ever...replace “ever” with minute, hour, day as required.
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G’day Not One Puff Ever...replace “ever” with minute, hour, day as required.
- 18 replies
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G’day Jo thanks.......
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G’day NOPE to start my day
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G’day NOPE for today
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G’day NOPE for me
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G’day NOPE NOPE NOPE
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G’day NOPE NOPE NOPE NOPE NoPE... yer try doing that on an I/phone
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G’day Not One Puff Ever
- 18 replies
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G’day Not One Puff Ever .....NOPE
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G’day Not One Puff Ever
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G’day guess its NOPE again today.... this is becoming a habit
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G’day NOPE starts my day
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G’day Thats interesting..... electric. I’m looking for a replacement pressure cooker as I’m unable to get the sealing rings and saftey anymore for the pressure cooker I inherited from my Nan. It was a 1948 10 quart Namco from the cook book I got with it. The special sealing rings were made of unvulcanised rubber and they don’t make them anymore. Electric or otherwise I don’t think things change from when my Nan taught me to cook with it. Pressure cookers makes things taste too salty and they kill flavours. So the trick is to salt and pepper, herb and spice at the end not before. They do the best corned beef. The trick being is to soak for an hour before cookin in cold water changing it a couple of times.
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G’day NOPE starts my day
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G’day NOPE and I can say that with pride!
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G’day Not One Puff Ever
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G’day NOPE NOPE NOPE
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G’day NOPE starts this day
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G’day NOPE to start my day
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G’day Glass Potatoe This reciepe is low on ingredients but makes a knockout spud! Peel and cook your spuds whole. Drain and let cool. pre heat your oven too 230 C 450 F (yes that hot) Pour some EVA in a baking dish bout a coupla mm deep. Arrange spuds in the baking dish squashing each one down with the heel of your hand. Forgot, you can add salt to suit. sprinkle more EVA over the top and put your dish in the oven After 10 mins drop the oven temp too 200C or 390 F then leave for an hour. Timings not critical and it pays to peak. If you get to an hour and the rest of your meal isn’t ready cause you have got stuck into the cooking wine/ held up by the tongue etc you can drop the temp to 150C and it will keep in the oven for another 1/2 hour.
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G’day Not One Puff Ever
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