Reciprocity

5

3

Great job MLMR! 9 MOnths quit and 3/4 of the way to the Lido Deck Next month you'll be into double digits with your quit. You've worked hard, adding tools to your toolbox that has helped you overcome challenges you have faced along the way. You should be very proud of the depth of the understanding you have built not only about your addiction but about just how strong you have been throughout your journey. Be sure to celebrate this milestone as you look forward to the final push to the Lido

NOPE!

+1

19 .................. and ..........

15

13

Onward Christian Soldiers - Petra What's the meaning of life?

foot

Adept

Third time lucky

Hereditary

Africa

early age reader

Blue balloon

The price is right.

Taco

10

Yeah, me either Jillar - wot's a Sport House and ..... Wot's Henry Potter? Anyway, I'll gladly take #3 cuz there would be no point in protesting something that the school would never install anyway. Coffee for students? I think not.

Speaking of chicken ....... the wife took off today to go see he sister and told me to order pizza or whatever. Didn't feel like take-out so decided to cook me some chicken thighs on the BBQ. First of all was the brine to soak the raw chicken thighs in for a few hours before cooking. 1 quart water; 1/4 cup Kosher Salt plus a bunch of spices. May have added a couple shots whiskey too. After brining the chickens in the fridge for about 4 hours it's time to put some dry rub on them, front & back then into a cooking pan with a stick of melted butter. Turn the BBQ on and get the temp to 300F Close the lid and go have a beer while that chicken simmers in the meted butter and dry rub spices: Check the internal meat temp after about 3/4 hour. It's gotta be 165 degrees at least. 119.6 degrees; not ready yet: When they're up to temp. it's time to sauce 'em and caramelize that sweet glaze by cooking direct on the grill for another 5-10 mins. Last step is to plate it with some mashed spuds and a little cauliflower with cheese sauce and dig in! Brining the chicken pieces before cooking makes that meat melt in your mouth tender and simmering in a butter bath with dry rub adds a subtle flavor to the meat that you just can't get with standard BBQ chicken. It's more time consuming than ordering a Pizza for sure but in the end, it was pretty yummy

NOPE! It's against the rules!