Reciprocity

Those were done on a Weber gas grill. One thing I do as part of my prep work for wings, that seems to plump them up a bit and get rid of a some of the grease prior to grilling, is as follows: 1- boil some water 2- put the wings in a pot, bowl or dish. 3 - when the water boils, pour it into the bowl that the wings are in; enough to cover the wings. 4 - let the wings sit in the water for 5 mins. 5 - empty the bowl, dry the wings off and season as desired prior to grilling. I normally just season with SPG (salt, pepper, garlic) then grill until done. I brush on some BBQ sauce toward the end of the grilling process so it doesn't burn too much. They turn out pretty good most times. Cooked but still plump and juicy meat

BBQ Wings (and possibly a beer as well )

-13 Shoo chicks; shoo!

Glue

-12

Nope!

Nope! Happy BD @catlover Have some wine to celebrate

Lizzie Borden

Zuppa (ditto on the look-up thing )

-10

-3

Tonight the wife fired up a full blown Turkey dinner with all the trimmings. So yummy! She cooks a great turkey, nice and moist, plus her stuffing (my mother's recipe) is to die for IMO Sorry, no pics ... forgot to take any

-4

-5

Nope!

-6

-7 WTF?

Nope!

Sledge Hammer

-1

Until You Decide

Stronger Voice

Nope! (Winter Train @Stewbum)