Sazerac

10 where's natalie ? is she OK ?

14 fresh from The Lockout :P

-2 nighty night :)

0 good to see you Nat.

10, wow how did that happen. time warp. :)

we are slamming this game

0 so happy you are quitting ! sleep is a really Good thing for these days. I was waiting for Nat to get the 20

Bakon the stick was here, yes ? -16 there are a few of them all very funny

-17

You ever see this, what Southern Women say ? there's a bless their heart section too. https://www.youtube.com/watch?v=hUFL2GT1-2g

-15 you aint the boss of me ! :P

-14

-13 is dat you bakon cheater

oops 8

9 mine is almost 39 years old, geeze.

how cool you and Action helped sweet Natalie this evening in chicks and sticks (where chicks rule)

7 hi toots, how are your beautiful rug rats? Love that first day of school photo, wow just beautiful.

Here is Paul Prudhommes blackened fish rub Servings: Servings 6 6 Units: US | Metric 1 tablespoon sweet paprika 2 1/2 teaspoons salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cayenne 3/4 teaspoon white pepper 3/4 teaspoon black pepper 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves

Happy Bug Happy Free Lady Bug.

5 hi doll

here's Ca Honey Drops

3 glad Paul dug St. Paul and the Broken Bones. Heard California Honey Drops? Link to follow

Now, I'm no expert for sure but, a Good Housekeeping recipe for Cajun Rub might be a little suspect. Here are their Ingredients from Sarge's link and some errant comments from moi. 2 tablespoon(s) paprika Get that really, really good Hungarian stuff with bite. 1 tablespoon(s) coarsely ground black pepper 1 tablespoon(s) ground cumin 1 tablespoon(s) brown sugar ???? ya don't need friggin' sugar, sugar 1 tablespoon(s) salt 2 teaspoon(s) ground coriander ??? probably good but, it better be freshly ground. 1 teaspoon(s) dried thyme MORE thyme. 1 teaspoon(s) ground red pepper (cayenne) Like Sarge says, you better be talking about TABLESPOONS, please, nice hot capsicum from your garden. :) 1/2 teaspoon(s) garlic powder 1/2 teaspoon(s) ground allspice this sounds like you're making apple pie...not cajun seasoning, cher. But, maybe good, dunno.

3

"I have not had a lot of luck with fresh fish where I am...except for a very expensive shop that makes trips to the Gulf each week...but that is for a treat" says Nancy. It's expensive here too, nice red snapper etc. and only for a treat, alas. Although sometimes lucky and catch a guy selling out of his truck to the restaurants early in the morning. Still pricey though. Thank gawd Shrimp are still fresh and reasonable. I am spoiled, for sure. Don't y'all have fresh catfish up there ? What is the country coming to fgs. Your sesame recipe YUM, Nancy. I forget about sesame oil. ...Nancy.... Destin ! Sand squeaky like corn starch and clean glittering clean Gulf. (swoon). and NO fish for The Doll. OK. S