Oh wow. @reciprocity That looks SO good. Perfectly pink ! Will you make a stock from the bones ?
I covet those bones.
I am still testing my new cooker, pressure, rice, yoghurt, egg, slow cooker.
It is the best tool I have had in a v. long time.
Friends came over unexpectedly with Vino Verde so, I fed them
White Beans.a la pressure cooker.
I was planning on these for me, for the week.
Bay, Onion and dried cayenne from last years garden and White beans (soaked overnight).
OMG SO creamy and excellent.
after they were cooked I threw in a big handful of fresh dill (tied w/ string) and a little salt.
Forbidden Rice.
New cooker, perfectly cooked rice.
Never had Forbidden Rice before.
It is black, very nutty and packed with super nutrition.
Nutrition Facts per serving. Look at the protein, amazing !
There are lots of antioxidants as well on their profile.
I am really impressed with this and it is really, really tasty.
Protein 9.5g Carbohydrates 72.41g
Sugar 0.68g Fat 2.35g
Saturated Fat 0.476g Polyunsaturated Fat 0.836g
Monounsaturated Fat 0.85g
Cholesterol 0mg, Fibre 2.8g, Sodium 12mg, Potassium 186mg
Roasted Red Peppers
I roasted red peppers on the stove while guests gathered.
Sliced peppers up with a slash of homemade red wine vinegar
(ask me about this magic ! )
and a smashed garlic clove.
Tofu Slabs.
Melt down a few shallots in Olive Oil,
turn up heat, add sliced inch slabs of Tofu,
brown on one side flip.
HOT pan,
Shake out some soy sauce,
shake out some red wine vinegar (ask me )
scrape the bottom
remove from heat, scrape into serving bowl, sprinkle liberally with nutritional yeast.
Got Vanilla/white chocolate Ice Cream from the corner store, it has a crust of white chocolate on top
and put on some frozen Calamondin mush.
I had put this to freeze last winter when a friend gave me a few bags of fruit.