Sazerac

-5

-3

Glibly, I answer, 'not tonight'. Short

we love you, bebe !

-1

BIG - 20 YaY CHICKS !

-16 it will smell so good, Reci.

-16 your lawn needs mowing, @reciprocity

-16 Hi Wee !

You are building trust in yourself, Juan. Great work, congratulations.

Well, @reciprocity, 'mothers' are living things, my new 'mother' looked v. strange like AI.

- legs

NOPE NOPE NOPE NOPE NOPE

-11 or 'legs' as our Scouser says

-9

Congratulations, Lilly on Six Months of Freedom ! Stay vigilant and keep building the trust in yourself. I am so happy for you, baby. You've done so well. S

-8

-6 hey Dnot that win you stole from us was bad. v. bad.

When you decant, 'mother' will look like a somewhat firm jelly like thing, mine was a thin round 'thing'.

The 'mother' is collecting on the bottom, if you give it a gentle shake you should observe yeast particles swirling, bits of 'mother' so to speak. lol. Let me know, @Rozuki. It is not likely that you poured off all the 'mother'.

you will have to put this ∞ after the big number, mighty one, to accomodate Sarge's contribution.

You will do fine, mrs. Lots to dream about, what will you spend your new dosh on ? Oh, the places you will go ! NOPE your way through any grimy moments, they won't last long and each time you conquer your thoughts the stronger and more pliable your brain becomes.

Hi Roz ! You are going to flip over this ! The 'mother' is the live yeast culture found in an organic unfiltered apple cider vinegar like Bragg Apple Cider Vinegar, You can find in a health food store, wholefoods, and online. It has the 'mother' swirling around on the bottom. Shake the Bragg gently before you measure into the wine. Don't shake your mixture, you don't want to disturb the 'mother'. After the incubation, when you strain and decant DON'T throw away the new 'mother'. You can now carefully, add more fresh wine to your original jar and start the process again. You have your own 'mother' now and don't need to add ACV anymore. If you are careful, 'mother' lasts for years like the 'mother for sour dough. I wanted to make up some batches of a red Remoulade for gifts but, the red wine vinegars taste so ghastly...so I researched how to make it. Now, I have 6 quarts going. Bought better wine (and one champagne) for this batch too. How long it takes varies. Smell the jars, when it smells/tastes like vinegar, it is ready. If you want Balsamic, you have to get a whisky or cognac cask and wait years.

Congratulations on your quit, Axyz. See your doctor with your concerns. Here is what our friend, Joel says about some of your issues

low-balling @ 43,800