babs609

-7

chicks rule! :) -1

-18

-13

time to bump this nugget :)

-8

-7

here

damn right easy peasy lemon squeezy

smokin hot...non smoking sarah....... great job girl! woot woot!!

missed this...I've missed a lot of celebrations! Which means we have a lot of successful happy quitters :) good job Doreen!!! You are a wonderful source of light on this forum...with your gentle spirit and loving support xo

great job DF!!! Congrats!

Good morning quit train family. NOPE!

I did not want to go out in 3 degree weather and drive my butt over to class at 430 am on a Monday no. But I did. And I'm so glad I did. Cardio workout done.

-1

-20 chicks rule

LOLOL....you are a nut sonic!! too funny and thank you Jenny! I was surprised to see my name up there in the corner....i wasn't expecting anything for 30 months....so this was really sweet. love being a non smoker!

I am definitely going to try this....sometime this week Coconut Curry Chicken 2 lb boneless skinless chicken breasts or chicken thighs, cut into cubes 5 large carrots, peeled and diced 1 medium onion, peeled and quartered 2 cloves garlic, peeled 1 large bell pepper, seeded and chopped (I used a green pepper) 1 (5 oz ) can tomato paste 1 (14 oz) can coconut milk 1 1/2 tsp salt 1 tbsp curry powder 1 tbsp garam masala 1 jalapeno, seeded and halved OR 1 tsp crushed red pepper flakes 2 tbsp water 1 1/2 tbsp cornstarch Instructions Grease your slow cooker with Pam. Place the chicken and carrots on the bottom of slow cooker. Place the rest of the ingredients (except water and corn starch) in a food processor and process together until mixture is mostly smooth. ***If your food processor is too small to hold everything, process everything but the coconut milk. Transfer mixture to a medium bowl then mix in the coconut milk. Pour the sauce over the chicken and carrots, mix well, then cover and cook on low for about 6 hours. An hour or so before serving, mix cornstarch and water together in a small bowl until cornstarch is dissolved. Pour mixture into the slow cooker, stir to combine, and continue cooking for another hour. **This will thicken up the sauce. When the sauce is to your desired thickness, turn slow cooker to warm setting until ready to serve. Serve over rice, with Naan (a flatbread), and garnish with cilantro.

I remember feeling that way, just as you do. I wanted the cravings to go away. Seemed the more I wanted that...the more they seemed to come and more annoying they were. Remembering that every time I got through a hard craving meant that I was stronger and my addiction was getting weaker---well...that seemed to help me for some reason. You are a warrior in training...and you are right where you need to be. Every day you do get stronger...some days you just can't see it. Then one day you will think to yourself "wow, it's been days since I've had a hard craving" then it will be weeks, then months...finally years. Congratulations to you on your 2 months smoke free life! It only gets better

-16

-14

i know I know....enough Pink..I can't help it. She rocks! .

i like that! I was bobbin my head....cool tune

-12 and just too cold to attempt going outside.