Italian Beef Florentine - so easy to make and so good -
Ingredients 1/4 cup flour 2 eggs (or 1/2 cup egg substitute) 1 1/2 cups panko bread crumbs 2 teaspoons dried Italian seasoning 1/2 teaspoon kosher salt 1/4 teaspoon pepper 4 beef chuck patties (1 lb) 3 tablespoons olive oil 1 (15-oz) jar garlic Alfredo sauce 2 cups fresh baby spinach (about 3 oz) Prep
Place flour in shallow bowl.
Beat eggs gently, in second bowl.
Combine in third bowl: bread crumbs, seasoning, salt, and pepper.
Steps
Preheat large sauté pan on medium-high 2-3 minutes. Dip patties in flour, coating both sides. Dip into eggs; let excess drip off. Dredge in bread crumb mixture (wash hands). Place oil in pan, then add patties; cook 2-3 minutes on each side to brown. Reduce heat to medium; cook 2–3 more minutes on each side or until 160°F. Place Alfredo sauce in medium saucepan; bring to a boil on medium-high. Reduce heat on sauce to low. Stir in spinach; cook and stir 2-3 minutes or until spinach wilts. Serve sauce over patties.
Step 2
Ingredients 2 tablespoons olive oil 1 1/2 cups water 1 (19-oz) package frozen cheese tortellini 1 package frozen broccoli with cheese sauce (10-12 oz) 1 (14.5-oz) can herb/garlic diced tomatoes (drained) Steps
Place all ingredients (except tomatoes) in large sauté pan on medium heat and cover. Cook and stir 8-9 minutes or until hot. Stir in tomatoes; cook 1-2 more minutes or until thoroughly heated. Serve.