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Congratulations Denali!!!! Omg I’m so super happy for you, what a beautiful quit!! Hope you treat yourself

Two years already?! Time flies when you’re loving freedom. Hard work, but soooo worth it to get here. Thanks to everyone for your support and good company all the way. I never would have made it this far without you. Love you guys!

G’day NOPE .....Not One Puff Ever.... (replace Ever with Min,Hour, Day as required).

Congratulations DenialBlues, this is just the beginning of a fabulous forever quit. Way to go..

Congratulations @DenaliBlues! Two years is amazing. You’ve done so well for yourself and helped so many others. I hope that you had a wonderful celebration!

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Big congrats buddy! I am so happy for you, two years, that's amazing.

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NOPE!!

Big Congrats 2 years is Fabulous …

Big congratulations DB! Celebrate the day and this great accomplishment! And go get those sticks!

20 who's your daddy!!

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SUPER NOPE!

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Huge Congratulations D Two years is Brilliant . So happy you found us , you always have good solid advice Don’t forget your reward x

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Many Happy returns Denali 2 years quit is nothing to be Blue about hope your doing something to celebrate Well done.

Congratulations @DenaliBlues on your second year quit! You've helped so many members and probably some lurkers too with your insightful posts so thank you and I hope you stay on for many years and members to come....

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OO Line up chicks!

N O P E ! ! !

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G’day NOPE .....Not One Puff Ever.... (replace Ever with Min,Hour, Day as required).

NOPE!

congrats @DenaliBlueshope you have a great day today

Wowie!!!! 2 years is amazing!! Congratulations Denali that is wonderful! All the best to you!! And thanks for all your help that you have given me!!

Congratulations on 2 years smoke free @DenaliBlues Great job!

Big congrats to you @DenaliBlues! Getting that 2nd year under your belt really helps solidify that quit and allows you to just enjoy the freedoms of not being a slave to that demon nicotine. Keep it up!

Nopers....

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Gday Teriyaki meatballs and vegetable rice

Tonight I am making a Mediterranean Quinoa Salad...I am not a vegetarian, but I do like vegetarian meals once in a while!!!

Made Salisbury Steak last night, there are six large paddies simmering under all that gravy

G’day I built a 14 inch Weber clone back in the day before weber bought out the 14 in WSM so I’ve got a soft spot for the WSM as a smoker. Smoker wise I’ve got a char griller Akorn junior. Lots of fun learning a kamado but well worth it loving lump charcoal. I like my pork ribs but they are getting a bit trendy here and they like to charge for them. So I’m getting a run of pork shoulder chops bone in. They still have the inter muscular fats and connective tissue that so important for low and slow cooking with heaps of meat. Simple garlic onion pepper as a rub. Usually finish them off with water honey butter and cracked pepper. Pic attached is a tomato based sauce. Grated onion,crushed tomato,splash whistshire,splash low salt soy, crushed garlic, splash apple vinegar, smoked paprika, and black and white pepper. Worked well

Webers are great BBQ's. That Lamb Pie looks really good - Yum! I have a Weber gas grill as well as their Rocky Mountain Smoker which is charcoal fueled. My gas grill is just a standard BBQ grate. I do have a cast iron grill plate that I use frequently on the gas grill. Do mostly baby-back pork ribs, roast of beef or whole chickens on the smoker. I also love to just sit out on the porch and tend to the smoker for a few hours on a sunny Sunday afternoon!

G’day Yes most places are air conditioned. Prefer not to run mine till needed and usually only the bedroom at night. And to be frank I much prefer to sit out in the sea breeze on my back verandah keeping an eye on the Weber than sitting in an air conditioned box. Brisbane is sub tropical. It can get a bit steamy in summer but that’s only a few months a year. The rest is perfect. We don’t have a heater. I don’t have a jumper. Just not needed.

G’day It’s a weber Q family, the larger 2 gas burner. During the summer months here everything’s cooked on this grill. Just too hot to cook on the range in the kitchen better flashing the gas weber on the verandah 2 steps from the kitchen door. Chuck a couple of layers of aluminium foil down and put a trivit on that you can use it like an oven. Heres a savoury lamb pie I’ve baked on the Q.