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Nope!!

NOPE…..

NOPE

NOPE…

NOPE

Nope

NOPE…

G’day NOPE .....Not One Puff Ever.... (replace Ever with Min,Hour, Day as required)

N O P E

Yep bechamel is easy and so very adaptable.... use coconut oil (the solid type) and add some ginger, curry and garlic to a bechemal for a quick curry base add to use up (left over) chicken meat and steamed veggies...quick easy meal.

You got it!! Instead of butter as your oil component, you use the sausage drippings/grease and add your flour to that. Same thing with fried chicken or chicken fried steak. Drain most of the grease you cook the meat in and reserve enough to make your roux in the desired amount. Same thing as a bechamel. Some people in the US south crumble the sausage into the gravy or cook it crumbled to be in the gravy. My family always wanted the sausage served on the side. Bechamel, sounds fancy but it is not. I use it for the base of so many things.

-10

Yeah .... I got slapped pretty good myself

Woo hoo, Nancy! Chicks are on a roll.

-20!!!

-16 Don't worry ...... Chicks will burn out soon!

-11

Enjoying a glass of wine and a curry been looking after my 6 month old twin grandsons, and 3 yr old grand daughter today, while my Son and his wife enjoy a day oit. It’s been a busy 9 hours, but have loved all the cuddles and baby smiles

Woah-Woah-Woah! -5

Hello @11better11 Hope things are going good with you. Just checking in to see how you are doing and if there was anything we can do to help. Have a great day!

NOPE

NOPE

Mine was pretending I was holding an invisible cigarette in my fingers and going through the motions of "smoking" it. Taking deep drags and exhaling. It worked great at tricking my mind into thinking it was getting the real thing. Some people use pen casings, cut straws, even licorice whips