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Showing content with the highest reputation on 07/04/20 in all areas
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G’day NOPE .....Not One Puff Ever.... (replace Ever with Min Hour Day as required!)6 points
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For sure, replant them in a bigger container when you get all that stuff together. They'll last in the pot they came in for a while. Just make sure you water when they get dry and give them some sunlight if you're keeping them indoors initially. You do get sun over there in England occasionally right Like a lot of things, google is your friend. You can learn a lot of care tips by reading up on that plant in particular. Good luck with it Here's some of the stuff we've been growing this year Catnip plants in containers. They were just a tiny stem and two tiny leaves 6 weeks ago. Now they're flowering Clematises are doing well too! Not even sure what these are but they're nice to look at Then there's container grown strawberries. Looks like harvest time is soon? And of course the obligatory hanging basket lol!3 points
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Not familiar with that plant but looks nice If you're planting in a container (pot) just make sure you have an appropriate size pot (likely 4-6 " diameter pot or larger). Use potting soil not regular dirt from your garden and make sure the pot has proper drainage as in a hole in the bottom for drainage and you can also put some small rocks or stones in the bottom of the pot to help water drain. You don't want root-rot. In terms of fertilizing, you can look that up to see if it's recommended for that plant in particular and when to fertilize it. Plants often come with a little plastic card like thing stuck in the pot they are sold in. There's a lot of useful info. printed on those as well.3 points
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G’day NOPE .....Not One Puff Ever.... (replace Ever with Min Hour Day as required!)3 points
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I like them both but I prefer the flats. The flats are easier to dip into the Bleu cheese dressing. I come from the great city of Buffalo,NY. The home of chicken wings. There's nothing like some good hot and spicy chicken wings on a cold Sunday afternoon during football season.3 points
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No meat in the tips - just fat & skin & small bones/cartilage. Tasty because of the fat content & the skin but no chicken meat in the tips which is why most butchers cut them off. Restaurants will serve 'em because it counts in weight. A pound of wings with the tips has way less meat than a pound of drums & flats only. I rarely if ever eat wings at a restaurant or bar. Their wings tend to be very lean and over cooked. Mostly bone & skin! The place I buy my wings at only supplies very meaty wings. On a good day I can eat maybe 6 or 7 drums/flats which would weigh in at around 1 lb. or so. I BBQ them rather than deep fry. Skin doesn't crisp up as much but the meat is heavenly and they have a nice caramelized home made BBQ sauce with just a touch of bite to it on them3 points
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@reciprocity, how can you say the tip is complete junk?! It's so crunchy and yummy!!!! That's the first part of the wing I eat lol3 points
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Flats; hands down! It's too hard to get all the meat of the drums as far as I'm concerned. Too much cartilage or whatever up near the fatter end of the drum. Meat pulls right off the two bones on a flat That first pic you showed is a complete wing but the "tip" is complete junk and should be trimmed before cooking. Then you're left with the drum & flat so why not break them apart ? It's the natural order of things3 points
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oops, I didn't know this was States-centric. of course, the 4th. will this redeem me ?2 points
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Thanks J and P..... Sounds quite easy ...what could possibly go wrong ....no card with the plants ....bought them off e bay ... Just arrived in two little plant pots ...2 points
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We chuck em on the barbie too @reciprocity or just cook em in the oven. Usually in a honey soy marinade... Asian flavours tend to win here over bbq.2 points
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