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Showing content with the highest reputation on 06/05/20 in all areas
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G’day NOPE .....Not One Puff Ever.... (replace Ever with Min Hour Day as required!) And can I add.... stay safe8 points
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I've rolling all the change that I've been saving. There is just to much to make it apart of my move into my new apartment. I can't believe how much I have. I definitely have to do this more often next time. I'm just over halfway done and have over $600. I not even counting the pennies...lol7 points
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Oh my gosh! Thank you so much Paul! I do not remember specifically asking you to join us but make no mistake, you have always been one of the cool kids! lol Thank you all so much! Just keep swimming folks. The past 8 years went by so fast and I won't lie, it sucked in the beginning but it passes and before you know it you hardly remember you used to smoke!4 points
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first of all, tofu isn't chicken. If you want chicken, eat some chicken. use it soft in soup. blend it up with stock for a protein packed gravy. take out of pkg and put in a strainer over a bowl. leave uncovered in fridge overnight. saute lightly in olive oil and garlic or butter . take out and spank a little soy sauce on it. eat. do not freeze. ever. the texture is terrible. appreciate it for what it is, a high protein hit and will accept the flavor of anything you choose. crumble it and saute it up nice and brown, hit with soy/balsamic vinegar eat. add crumbled and sauteed to chili or spaghetti sauce or a curry. crumble and saute throw in some cheese and chives and eat. nice soft like scrambled egg. but, if you want egg, eat eggs. I eat tofu a lot and have for years. I appreciate the protein hit. But, it is not meat and will never be meat. I like it sauteed in bacon fat because....well....just because. lol.3 points
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looking online how to cook tofu. I cooked some yesterday and didnt like the consistency, felt like rubber eugh! It was extra firm too!!! dont have a tofu press, I did press it with some kitchen roll, and after many pieces of soggy kitchen roll, it still wasnt like chicken consistency! wondering should i have baked it before adding it to my dish, it did'nt say to in the recipe!! will give it one more go before deciding I' m done with it.3 points
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Hi Lilley, I can merge both accounts into one instead of deleting the old one. Your last quit is part of your new one.3 points
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You could stuff it into chicken. You will definitely get that chicken taste then.2 points
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I said to hubby, shall i freeze it, or bin it! he said bin it, and thats coming from a man who will normally eat anything!2 points
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Happy Freedom for you , Abby. Thank you for stopping by and sharing your celebration with us and thank you for blazing the trail.2 points
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Thanks , I must clarify . I am grateful for nine years quit this month and on my way to 10 ... and looking even more forward to 152 points
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Who has eight? Octopuses have eight limbs Octomom has eight octuplets And Jenny has eight years smoke free!!!!!!!!!!!!!! woo hoo!2 points
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